Vito's Pizzaria Appetizers Menu

  • Appetizers

  • Calamari alla Vito’s

    • 12.95

    Sautéed capers, garlic, olive oil, diced tomatoes and onion in a white wine sauce

  • Fried Calamari

    • 10.95

    Rings and tentacles lightly fried with a side of cocktail sauce

  • Fried Mozzarella

    • 8.95

    Hand made, deep fried and served with marinara sauce

  • Lobster Ravioli

    • 11.95

    Served in a vodka cream sauce with asparagus and sun-dried tomatoes

  • Mussels Marinara

    • 9.95

    Sautéed in wine garlic, basil and marinara sauce

  • Hot Eggplant Salad

    • 10.95

    Strips of breaded eggplant sautéed with garlic, peppers, Calamata olives Capers & sauce

  • Crab Stuffed Pasta Shells

    • 9.95

    Hand-made and served in sweet cream sauce

  • Zuppa di Clams

    • 9.95

    Sautéed in wine and garlic with a marinara sauce

  • Garlic Bread

    • Small 4.25 Large 8.50

  • Soup of the Day

    • Bowl 6.00

  • Cream Soup of the Day

    • Bowl 7.00

  • Salads

    Add to any salad grilled chicken $3.00, Shrimp $4.00, Salmon $6.00, Scallops $6.00
    Salad Dressings: House Vinaigrette, Parmigiana Peppercorn, Ranch, Blue Cheese

  • Antipasto

    • Small $10.95 Large $13.95

    Ham, salami, mushrooms, artichokes hearts, eggplants, olives and cheese

  • Chef

    • 9.95

    Turkey, ham, cheese, egg, tomatoes and cucumbers

  • Caesar

    • 7.95

    Crisp romaine lettuce and croutons with a classic Caesar dressings

  • Mediterranean

    • 9.95

    Kalamata olives, capers, feta cheese, tomatoes, and red onions with vinaigrette

  • Tomato Gorgonzola

    • 9.95

    Roma tomatoes, gorgonzola cheese, red onions, black olives & pepperoncini peppers

  • Spinach

    • 9.95

    Fresh baby spinach bacon, egg, and marinated mushrooms, tomatoes, onions

  • Hot Cherry Pepper & Anchovy

    • 9.95

    Chopped cherry peppers, anchovies, kalamata olives, red onions over lettuce

  • Walnut & Cranberry

    • 11.95

    Mixed field greens, walnuts, cranberries, red onions, bacon, Gorgonzola

  • Tossed

    • Small $3.25 Large $6.95

    Mixed field greens, tomatoes, cucumbers, carrots, and olives

  • Create Your Own Pasta…

    Served with fresh baked rolls & Salad, starting at $13.95

    First, choose your pasta

    Fettuccini, Penne, Cheese Ravioli Capellini (angel hair) Linguini, Shells Rigatoni, Spaghetti, Tortellini *Whole Wheat Penne

    Next, choose your sauce

    Alfredo, Pesto, Marinara *Bolognese, *Puttanesca Olive Oil & Garlic Pink Vodka Sauce Spaghetti Sauce

    Then, choose your toppings

    each topping $1.50 extra – Sun-dried tomatoes, Broccoli, Spinach, Asparagus, Peppers Mushroom, Calamata Olives Capers, Onions, Tomatoes, Hot Cherry Peppers, Shrimp $4.00, Eggplant $3.00, Chicken $3.00

    *Additional Cost $1.99

    Side of Meatball (homemade) or Sausage add $3.00

    Full Bar Service Available

    Any Menu variations are subject to additional charge

    We use 100% pure Romano & Mozzarella Cheese

    20% gratuity will be added to parties of 8 or more

    Cake fee $1.00 per person – prices subject to Change