Vito's Pizzaria Dinner Menu

  • Pasta Entrees

    Served with Tossed Garden Salad

  • Baked Ziti

    • 17.95

    Topped with mozzarella, ricotta cheese and spaghetti sauce

  • Manicotti

    • 18.95

    Cheese filled 

  • Manicotti

    • 17.95

    With Spinach

  • Lasagna

    • 18.95

    Layered with three cheese and marinara sauce 16.95 with Meatballs & sausage

  • Rigatoni Melanzane al Forno

    • 17.95

    Pasta tossed with peas and eggplant in a sherry tomato cream sauce and baked

  • Penne Al Forno

    • 17.95

    Penne tossed with sliced sausage, onions, garlic in a sherry cream baked with Mozzarella cheese

  • Sausage & Peppers

    • 17.95

    Sautéed with onions & garlic served over penne pasta

  • Tortellini Pestonaro

    • 18.95

    Tossed with fresh tomatoes & spinach in a pesto cream sauce

  • Fettuccini Carbonara

    • 18.95

    Tossed in an Alfredo sauce with prosciutto, bacon & peas

  • Pasta Entrees

    Served with Tossed Garden Salad

  • Veal Parmigiana

    • 19.95

    Breaded veal topped with sauce and mozzarella cheese

  • Veal Marsala

    • 20.95

    Tender veal, sautéed with mushrooms in a Marsala wine sauce

  • Veal Florentine

    • 20.95

    Egg dipped veal, sautéed in a lemon wine sauce served over spinach

  • Veal Cutlet

    • 19.95

    Pan fried, breaded cutlet with roasted red peppers in a lemon garlic sauce

  • Eggplant Entrees

    Served with Pasta & Tossed Garden Salad

  • Eggplant Florentine

    • 19.95

    Breaded Eggplant layered with spinach, tomatoes and ricotta, baked with mozzarella cheese and spaghetti sauce

  • Eggplant Parmigiana

    • 17.95

    Fresh breaded eggplant baked with mozzarella cheese and spaghetti sauce

  • Eggplant Bianco

    • 18.95

    Fresh breaded eggplant with fresh spinach, capers & melted provolone in a lemon butter

  • Chicken Entrees

    Served with Pasta & Tossed Garden Salad

  • Chicken Parmigiana

    • 18.95

    Breaded chicken topped with spaghetti sauce and mozzarella cheese

  • Chicken Marsala

    • 18.95

    Chicken breast sautéed with mushrooms in a Marsala wine sauce

  • Chicken Francaise

    • 18.95

    Egg-dipped chicken breast sautéed with white wine and lemon sauce & sautéed broccoli

  • Chicken Artichoke

    • 18.95

    Sautéed chicken breast with prosuitto, capers & artichokes hearts in a white wine and lemon sauce

  • Seafood Entrees

    Served with Pasta & Tossed Garden Salad

  • Salmon

    • 20.95

    Pan seared salmon served with spinach in a lemon butter sauce

  • Shrimp Puttanesca

    • 20.95

    Sautéed with capers, garlic, calamata olives, onions & a touch of anchovy in a spicy sauce over linguine

  • Linguine with Clam Sauce

    • 18.95

    Whole baby clams served in a either white or red sauce, garlic, capers

  • Shrimp Scampi

    • 20.95

    Sautéed with capers and garlic in a white wine sauce over linguine

  • Shrimp & Scallops Romano

    • 21.95

    Mushrooms, roasted peppers, fresh tomatoes & artichokes hearts in a white wine sauce over linguine

  • Lobster Ravioli

    • 19.95

    Served in a vodka cream sauce with asparagus and sun-dried tomatoes

  • Mussels Marinara

    • 18.95

    Sautéed in wine, garlic, and herbs with in a rich marinara sauce over linguine

  • Cioppino

    • 25.95

    Combination of scallops, calamari, shrimp, clams & mussels, sautéed in a wine sauce over linguine with your choice of either red or white sauce