Vito's Pizzaria Dinner Menu

• Pasta Entrees

  Served with Tossed Garden Salad

• Baked Ziti

  • 17.95

  Topped with mozzarella, ricotta cheese and spaghetti sauce

• Manicotti

  • 18.95

  Cheese filled 

• Manicotti

  • 17.95

  With Spinach

• Lasagna

  • 18.95

  Layered with three cheese and marinara sauce 16.95 with Meatballs & sausage

• Rigatoni Melanzane al Forno

  • 17.95

  Pasta tossed with peas and eggplant in a sherry tomato cream sauce and baked

• Penne Al Forno

  • 17.95

  Penne tossed with sliced sausage, onions, garlic in a sherry cream baked with Mozzarella cheese

• Sausage & Peppers

  • 17.95

  Sautéed with onions & garlic served over penne pasta

• Tortellini Pestonaro

  • 18.95

  Tossed with fresh tomatoes & spinach in a pesto cream sauce

• Fettuccini Carbonara

  • 18.95

  Tossed in an Alfredo sauce with prosciutto, bacon & peas

• Pasta Entrees

  Served with Tossed Garden Salad

• Veal Parmigiana

  • 19.95

  Breaded veal topped with sauce and mozzarella cheese

• Veal Marsala

  • 20.95

  Tender veal, sautéed with mushrooms in a Marsala wine sauce

• Veal Florentine

  • 20.95

  Egg dipped veal, sautéed in a lemon wine sauce served over spinach

• Veal Cutlet

  • 19.95

  Pan fried, breaded cutlet with roasted red peppers in a lemon garlic sauce

• Eggplant Entrees

  Served with Pasta & Tossed Garden Salad

• Eggplant Florentine

  • 19.95

  Breaded Eggplant layered with spinach, tomatoes and ricotta, baked with mozzarella cheese and spaghetti sauce

• Eggplant Parmigiana

  • 17.95

  Fresh breaded eggplant baked with mozzarella cheese and spaghetti sauce

• Eggplant Bianco

  • 18.95

  Fresh breaded eggplant with fresh spinach, capers & melted provolone in a lemon butter

• Chicken Entrees

  Served with Pasta & Tossed Garden Salad

• Chicken Parmigiana

  • 18.95

  Breaded chicken topped with spaghetti sauce and mozzarella cheese

• Chicken Marsala

  • 18.95

  Chicken breast sautéed with mushrooms in a Marsala wine sauce

• Chicken Francaise

  • 18.95

  Egg-dipped chicken breast sautéed with white wine and lemon sauce & sautéed broccoli

• Chicken Artichoke

  • 18.95

  Sautéed chicken breast with prosuitto, capers & artichokes hearts in a white wine and lemon sauce

• Seafood Entrees

  Served with Pasta & Tossed Garden Salad

• Salmon

  • 20.95

  Pan seared salmon served with spinach in a lemon butter sauce

• Shrimp Puttanesca

  • 20.95

  Sautéed with capers, garlic, calamata olives, onions & a touch of anchovy in a spicy sauce over linguine

• Linguine with Clam Sauce

  • 18.95

  Whole baby clams served in a either white or red sauce, garlic, capers

• Shrimp Scampi

  • 20.95

  Sautéed with capers and garlic in a white wine sauce over linguine

• Shrimp & Scallops Romano

  • 21.95

  Mushrooms, roasted peppers, fresh tomatoes & artichokes hearts in a white wine sauce over linguine

• Lobster Ravioli

  • 19.95

  Served in a vodka cream sauce with asparagus and sun-dried tomatoes

• Mussels Marinara

  • 18.95

  Sautéed in wine, garlic, and herbs with in a rich marinara sauce over linguine

• Cioppino

  • 25.95

  Combination of scallops, calamari, shrimp, clams & mussels, sautéed in a wine sauce over linguine with your choice of either red or white sauce