Vito's Pizzaria Dinner Menu
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Pasta Entrees
Served with Tossed Garden Salad
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Baked Ziti
- 17.95
Topped with mozzarella, ricotta cheese and spaghetti sauce
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Manicotti
- 18.95
Cheese filled
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Manicotti
- 17.95
With Spinach
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Lasagna
- 18.95
Layered with three cheese and marinara sauce 16.95 with Meatballs & sausage
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Rigatoni Melanzane al Forno
- 17.95
Pasta tossed with peas and eggplant in a sherry tomato cream sauce and baked
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Penne Al Forno
- 17.95
Penne tossed with sliced sausage, onions, garlic in a sherry cream baked with Mozzarella cheese
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Sausage & Peppers
- 17.95
Sautéed with onions & garlic served over penne pasta
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Tortellini Pestonaro
- 18.95
Tossed with fresh tomatoes & spinach in a pesto cream sauce
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Fettuccini Carbonara
- 18.95
Tossed in an Alfredo sauce with prosciutto, bacon & peas
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Pasta Entrees
Served with Tossed Garden Salad
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Veal Parmigiana
- 19.95
Breaded veal topped with sauce and mozzarella cheese
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Veal Marsala
- 20.95
Tender veal, sautéed with mushrooms in a Marsala wine sauce
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Veal Florentine
- 20.95
Egg dipped veal, sautéed in a lemon wine sauce served over spinach
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Veal Cutlet
- 19.95
Pan fried, breaded cutlet with roasted red peppers in a lemon garlic sauce
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Eggplant Entrees
Served with Pasta & Tossed Garden Salad
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Eggplant Florentine
- 19.95
Breaded Eggplant layered with spinach, tomatoes and ricotta, baked with mozzarella cheese and spaghetti sauce
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Eggplant Parmigiana
- 17.95
Fresh breaded eggplant baked with mozzarella cheese and spaghetti sauce
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Eggplant Bianco
- 18.95
Fresh breaded eggplant with fresh spinach, capers & melted provolone in a lemon butter
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Chicken Entrees
Served with Pasta & Tossed Garden Salad
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Chicken Parmigiana
- 18.95
Breaded chicken topped with spaghetti sauce and mozzarella cheese
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Chicken Marsala
- 18.95
Chicken breast sautéed with mushrooms in a Marsala wine sauce
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Chicken Francaise
- 18.95
Egg-dipped chicken breast sautéed with white wine and lemon sauce & sautéed broccoli
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Chicken Artichoke
- 18.95
Sautéed chicken breast with prosuitto, capers & artichokes hearts in a white wine and lemon sauce
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Seafood Entrees
Served with Pasta & Tossed Garden Salad
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Salmon
- 20.95
Pan seared salmon served with spinach in a lemon butter sauce
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Shrimp Puttanesca
- 20.95
Sautéed with capers, garlic, calamata olives, onions & a touch of anchovy in a spicy sauce over linguine
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Linguine with Clam Sauce
- 18.95
Whole baby clams served in a either white or red sauce, garlic, capers
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Shrimp Scampi
- 20.95
Sautéed with capers and garlic in a white wine sauce over linguine
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Shrimp & Scallops Romano
- 21.95
Mushrooms, roasted peppers, fresh tomatoes & artichokes hearts in a white wine sauce over linguine
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Lobster Ravioli
- 19.95
Served in a vodka cream sauce with asparagus and sun-dried tomatoes
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Mussels Marinara
- 18.95
Sautéed in wine, garlic, and herbs with in a rich marinara sauce over linguine
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Cioppino
- 25.95
Combination of scallops, calamari, shrimp, clams & mussels, sautéed in a wine sauce over linguine with your choice of either red or white sauce