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Dinner at Vito's by the Park
Please call us directly at (860) 244-2200
Printable Menu
From Our Raw Bar
Select Oyster $2.15 ea
Shrimp Cocktail $2.95 ea
Cherry Stone $1.75 ea
Alaskan King Crab Bites (1/2lb) $16.95
Little Necks $1.65 ea
Chilled Mussels $6.00 (12)
Hartford High Rise
Assortment of fresh oysters,
Cherry stones & little necks, Colossal shrimp,
mussels & Alaskan King Crab Bites $72 - Serves up to 4
Shellfish Sampler
Half the size of our famous Hartford High Rise
$36- Serves 2
Antipasti:
$3.95 per item, 4 for $14.95 or a little of everything for $24.95 (Serves four)
Imported Italian Cheeses
Roasted Peppers
Five Olive Salad
Prosciutto and Soppressata Salami
Grilled Spring Vegetables
Spicy Garlic Shrimp
Marinated White Beans
Herb Marinated Mushrooms and Artichokes
Appetizers
Zuppa del Giorno
Soup of the day - Bowl $6.00
Fried Calamari
Rings and tentacles lightly fried with hot cherry peppers $9.95
Calamari alla Vito’s
Calamari sautéed with lemon, garlic, capers, tomatoes, and red onions in a sherry wine sauce $10.95
Lobster Ravioli
Red pepper and squid ink striped ravioli in a vodka cream sauce with
sun dried and stewed tomatoes and asparagus $12.00
Ravioli del Giorno
Hand-made ravioli stuffed with the chef’s creation of the moment $10.95
Garlic Bread
Italian bread basted with garlic butter and topped with mozzarella cheese $6.00
Beef Carpaccio
Thinly sliced filet mignon served with arugula and shaved parmesan cheese $11.95
Goat Cheese & Mushrooms Tart
With tomatoes, Vidalia onions, and roasted fennel finished with blood orange balsamic glaze $9.95
Prosciutto wrapped Jumbo Shrimp
Served with caramelized citrus sauce $10.95
Roasted Pepper Crostini & Gorgonzola Cheese
Fresh house made focaccia bread layered with prosciutto, peppers, and cheese finished with red onion jam $9.95
Entrees
Pasta alla Roberto
Penne pasta, spinach, sun dried tomatoes, capers and gorgonzola cheese
served in a light cream sauce with a touch of marinara $17.95
Fiocchi Pasta
Stuffed with four cheeses and pears in a sweet and spicy cream sauce $18.95
Spicy Gorgonzola & Broccoli Chicken
Fresh roasted peppers, garlic grilled chicken, sautéed broccoli, and spicy Gorgonzola cream sauce tossed with Rigatoni $19.95
Chicken Artichoke
Chicken breast sautéed with prossciutto, capers, artichoke hearts and lemon in a white
wine sauce over capellini $19.95
Roasted Loin of Lamb
Wild king oyster mushroom and porcini mushroom brandy ragout $28.95
Grilled Veal Medallions
Served with butternut squash and white brandy soaked fig risotto and finished with a sherry and herb sauce $26.95
Grilled Filet Mignon
With sautéed spinach and shaved Parmesan fingerling hash port demi-glaze $31.95
Add Jumbo shrimp & scallops or Lobster tail $9.95
Lobster Ravioli
Red pepper and squid ink striped ravioli stuffed with lobster in a vodka cream sauce with
asparagus, sun dried and stewed tomatoes then topped with fresh lobster meat $21.95
Seafood Margarita
Shrimp, scallops, mussels, clams, and lobster tail sautéed with olives, roasted peppers, and capers in a pink vodka cream sauce $29.95
Pan Roasted Chilean Sea Bass
With roasted sweet potato, wild mushroom, and caramelized fennel risotto with wilted spinach finished with caramelized citrus sauce $29.95
Traditional Pastas
Create your own pasta dish by selecting a pasta and accompanying sauce:
Pastas: Penne, capellini, rigatoni, cavatelli, linguini
- Bolognese: Meat sauce topped with ricotta cheese . . . $18.95
- Alfredo: Parmesan cream sauce . . . $16.95
- Carbonara: Parmesan cream sauce with pancetta and enriched with an egg yolk . . . $18.95
Classic Italian Dishes
- Eggplant/Chicken/Veal Parmesan . . . $16.95/$20.95/$24.95
- Chicken Marsala with garlic mashed potatoes and vegetable del giorno . . . $19.95
- Shrimp Scampi over linguini pasta . . . $22.95
Specials
Salmon del giorno: Chef’s salmon dish of the moment
Your server will tell you about other offerings
Side Dishes $5.00 (with entree)Garlic Mashed Potatoes
Sautéed Spinach
Risotto
Broccoli Rabe
Chef/Owner Robert Maffucci
Chef di Cuisine Stephen Baptiste