
Zuppa Del Giorno
Soup of the day - Bowl $5.95
Fried Calamari
Rings and tentacles lightly fried with hot cherry peppers $9.95
Calamari alla Vito’s
Calamari sautéed with lemon, garlic, capers, tomatoes, and red onions in a sherry wine sauce $10.95
Goat Cheese & Mushrooms Tart
Sun dried tomatoes, Vidalia onions, and roasted fennel, finished with blood orange balsamic glaze $9.95
Lobster Ravioli
Red pepper and squid ink striped ravioli in a vodka cream sauce with
sun dried and stewed tomatoes and asparagus $11.95
Roasted Pepper Crostini & Gorgonzola Cheese
Fresh house made focaccia bread layered with prosciutto, peppers, and cheese finished with red onion jam
$9.95
Garlic Bread
Italian bread basted with garlic butter and topped with mozzarella cheese $5.95
Hot Eggplant Salad
Strips of breaded eggplant sautéed with garlic, capers, red peppers, and calamata olives $8.95
$3.95 per item, 4 for $14.95 or a little of everything for $24.95 (Serves four)
Imported Italian Cheeses
Roasted Peppers
Five Olive Salad
Prosciutto and Soppressata Salami
Grilled Spring Vegetables
Spicy Garlic Shrimp
Marinated White Beans
Herb Marinated Mushrooms and Artichokes
Tomato Gorgonzola
Mixed field greens tossed with tomatoes, fresh vegetables and
gorgonzola cheese with our house vinaigrette $8.00
Panzanella With Truffle Cheese Salad
Fresh grilled croutons, tossed with fresh peppers, onions, tomatoes, and cucumbers and arugula, finished with
lemon and olive oil $8.00
Boston Bibb Salad
With fresh berries and feta cheese, tossed in a raspberry vinaigrette
topped with candied walnuts $8.00
Caesar
Romaine lettuce with herb crostini and Romano cheese
and finished with house made dressing $8.00
Blackened Chicken
Over field greens with fresh mozzarella, cucumbers, tomatoes, onions and peppers topped with
roasted eggplant caponata and finished with a balsamic vinaigrette $12.00
Garden
Assorted fresh vegetables on a bed of greens $5.00
Caprese
Sliced red and yellow cherry tomatoes, fresh mozzarella cheese, and field greens
tossed in our house balsamic dressing $8.00
Add to any salad…Grilled Chicken $4, Shrimp $5, or Salmon $6.
Lasagna
Layered with three cheeses and marinara sauce $9.95 with meat $10.95
Pasta alla Roberto
Penne, spinach, sun dried tomatoes, capers and gorgonzola cheese
served in a light cream sauce with a touch of marinara $10.95
Pasta Primavera
Spring vegetable medley and penne pasta tossed in olive oil, garlic and herbs $10.95
Fiocchi Pasta
Stuffed with four cheeses and pears in a sweet and spicy cream sauce $12.95
Spicy Gorgonzola & Broccoli Chicken
Fresh roasted peppers, blackened chicken, sautéed broccoli, tossed with rigatoni in a gorgonzola
cream sauce $11.95
Penne al Forno
Italian sausage, served with sweet peas, in a vodka crème sauce, oven baked. $10.95
Chicken Artichoke
Chicken breast sautéed with prosciutto, capers, artichoke hearts and lemon in a white
wine sauce over capellini $11.95
Lobster Ravioli
Red pepper and squid ink striped ravioli in a vodka cream sauce with asparagus,
sun dried and stewed tomatoes $14.25
Grilled Veal Medallions
Served with butternut and white brandy soaked fig risotto finished with sherry and herb butter sauce
$15.95
Create your own pasta dish by selecting a pasta and accompanying sauce:
Pastas: Penne, capellini, rigatoni, cavatelli, linguini
Bolognese: Meat sauce topped with ricotta cheese . . . $11.00
Alfredo: Parmesan cream sauce . . . $10.00
Carbonara: Parmesan cream sauce with pancetta and enriched with an egg yolk . . .
$11.00
Eggplant/Chicken/Veal Parmesan served with penne pasta . . . $10/$12/$14
Chicken Marsala with garlic mashed potatoes and vegetable del giorno . . . $12.00
Shrimp Scampi over linguini pasta . . . $13.00
Salmon del giorno: Chef’s salmon dish of the moment
Your server will tell you about other offerings