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 Vito's by the Park |
 Vito's Wethersfield |
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 Vito's Tavern & Pizzeria |
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Dinner at Vito's Tavern & Pizzeria
Please call us directly at 860-801-6800
Printable Menu
Appetizers
Zuppa Del Giorno
Soup of the day - Bowl $4.95
Fried Calamari
Rings and tentacles lightly fried with hot cherry peppers and cocktail sauce $8.95
Calamari alla Vito’s
Calamari sautéed with lemon, garlic, capers, tomatoes, red onions in a sherry wine sauce $9.95
Lobster Ravioli
Red pepper and squid ink striped ravioli in a vodka cream sauce with
Sun dried and stewed tomatoes and asparagus $9.95
Garlic Bread
Italian bread basted with garlic butter and topped with mozzarella cheese $5.00
Formaggio Italiano
Blend of Gorgonzola and cheddar accompanied with a fiery red sauce $6.95
Broccoli Rabe pronounced “Broc oli Rabi”
Sautéed Italian sausage with broccoli Rabe, cherry peppers and cannellini beans $8.95
Salads
Tomato Gorgonzola
Mixed field greens tossed with tomatoes, fresh vegetables and
Gorgonzola cheese with our house vinaigrette $7.95
Panzanella
Fresh rocket greens with grilled Italian bread and chef’s vegetables
Dressed with olive oil and lemon $7.95
Caesar
Romaine lettuce with herb croutons and Romano cheese
Then finished with house made dressing $7.95
Caprese
Red and yellow tomatoes with fresh mozzarella finished with aged balsamic vinegar,
Extra virgin olive oil and fresh basil $7.95
Garden
Assorted fresh vegetables on a bed of greens $3.95
All salads can be served family style for an additional charge
Burgers and Panini
Tavern Burger
8oz 100% Angus beef,
Cheddar, Provolone, or American cheese. Lettuce, tomato, pickle on Artisan bread $8.95
Add bacon or crispy pancetta for an extra $1
Grilled Tuscan Chicken
W/oven roasted tomatoes, fresh mozzarella cheese and baby field greens served w/pesto mayo $9.95
Grilled NY Angus Strip
Served with a portabella mushroom and red onion jam toped with horseradish mayo $12.95
Grilled Tuna
Topped with
Spicy aioli served with cucumber and pineapple slaw $10.95
Grilled Portabella mushroom
Served with tomatoes Zucchini and fennel red pepper hummus sauce $8.95
All above Served w/ a mix of sweet potato and regular fries
Entrees
Lasagna
Layered with three cheeses and marinara sauce $11.95; w/meat $13.95
Pasta alla Roberto
Penne, spinach, sun dried tomatoes, capers and gorgonzola cheese
Served in a light cream sauce with a touch of marinara $15.95
Penne al Forno
Italian sausage, served with sweet peas, in a vodka crème sauce, oven baked $15.95
Fiocchi Pasta
Stuffed with four cheeses and pears in a sweet and spicy cream sauce $16.95
Chicken Artichoke
Chicken breast sautéed with prosciutto, capers, artichoke hearts and lemon in a white
wine sauce over capellini $17.95
Rigatoni con Pollo
Grilled chicken with, portobello mushrooms, sun dried tomatoes in a
Pesto cream sauce tossed with Rigatoni pasta $17.95
Lobster Ravioli
Red pepper and squid ink striped ravioli in a vodka cream sauce with asparagus,
Sun dried and stewed tomatoes $18.95
Spicy shrimp & spaghetti
Served in a
Focaccia bread bowl $19.95
Linguine and Clams
Fresh whole cockle clams sautéed with olive oil, garlic and lemon and capers $18.95
Grilled NY Strip
Served with garlic mashed potatoes and broccoli Rabe $24.95
Traditional Pastas
Create your own pasta dish by selecting a pasta and accompanying sauce:
Pastas: Penne, capellini, rigatoni, cavatelli, linguini, spaghetti
Bolognese: Meat sauce topped with ricotta cheese $15.95
Alfredo: Parmesan cream sauce $13.95
Carbonara: Parmesan cream sauce with pancetta and enriched with an egg yolk $14.95
Pasta with marinara and meatball or sausage$10.95
Linguine and Clams
Fresh whole cockle clams sautéed with olive oil, garlic and lemon and capers $18.95
Classic Italian Dishes
Eggplant/Chicken/Veal Parmesan served with penne pasta $10.95/$15.95/$18.95
Chicken Marsala with garlic mashed potatoes and vegetable del giorno $17.95
Shrimp Scampi over linguini pasta $18.95
Chef Stephen Baptiste
Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness