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 Vito's by the Park |
 Vito's Wethersfield |
 Vito's by the Water |
 Vito's Tavern & Pizzeria |
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Lunch at Vito's Tavern & Pizzeria
Please call us directly at 860-801-6800
Printable Menu
Appetizers
Zuppa Del Giorno
Soup of the day - Bowl $4.95
Fried Calamari
Rings and tentacles lightly fried with hot cherry peppers and cocktail sauce $8.95
Calamari alla Vito’s
Calamari sautéed with lemon, garlic, capers, tomatoes, red onions in a sherry wine sauce $8.95
Lobster Ravioli
Red pepper and squid ink striped ravioli in a vodka cream sauce with
Sun dried and stewed tomatoes and asparagus $8.95
Garlic Bread
Italian bread basted with garlic butter and topped with mozzarella cheese $4.95
Broccoli Rabe pronounced “Broc oli Rabi”
Sautéed Italian sausage with broccoli Rabe, cherry peppers and cannellini beans $7.95
Burgers and Panini
Tavern Burger
8oz 100% Angus beef,
Cheddar, Provolone, or American cheese. Lettuce, tomato, pickle on Artisan bread $8.95
Add bacon or crispy pancetta for an extra $1
Grilled Tuscan Chicken
W/oven roasted tomatoes, fresh mozzarella cheese and baby field greens served w/pesto mayo $9.95
Grilled NY Angus Strip
Served with a portabella mushroom and red onion jam toped with horseradish mayo $12.95
Grilled Tuna
Topped with
Spicy aioli served with cucumber and pineapple slaw $10.95
Grilled Portabella mushroom
Served with tomatoes Zucchini and fennel red pepper hummus sauce $7.95
All above Served w/ a mix of sweet potato and regular fries
Salads
Tomato Gorgonzola
Mixed field greens tossed with tomatoes, fresh vegetables and
Gorgonzola cheese with our house vinaigrette $7.95
Panzanella
Fresh rocket greens with grilled Italian bread and chef’s vegetables
Dressed with olive oil and lemon $7.95
Caesar
Romaine lettuce with herb croutons and Romano cheese
Then finished with house made dressing $7.95
Blackened Chicken
Over field greens with fresh mozzarella, cucumbers, tomatoes, onions and peppers topped with
Roasted eggplant caponata and finished with a balsamic vinaigrette $9.95
Garden
Assorted fresh vegetables on a bed of greens $3.95
Add to any salad…Grilled Chicken $3, Shrimp $4
Entrees
Lasagna
Layered with three cheeses and marinara sauce $7.95; w/meat $8.95
Pasta alla Roberto
Penne, spinach, sun dried tomatoes, capers and gorgonzola cheese
Served in a light cream sauce with a touch of marinara $8.95
Pasta Olivia
Roasted eggplant, fresh mozzarella and orecchiette pasta tossed in a light tomato ragu $8.95
Penne al Forno
Italian sausage, served with sweet peas, in a vodka crème sauce, oven baked $9.95
Chicken Artichoke
Chicken breast sautéed with prosciutto, capers, artichoke hearts and lemon in a white
wine sauce over capellini $10.95
Rigatoni con Pollo
Grilled chicken with, portobello mushrooms, sun dried tomatoes in a
Pesto cream sauce tossed with Rigatoni pasta $10.95
Lobster Ravioli
Red pepper and squid ink striped ravioli in a vodka cream sauce with asparagus,
Sun dried and stewed tomatoes $11.95
Spicy Shrimp & Spaghetti
Served in a Focaccia bread bowl $12.95
Traditional Pastas
Create your own pasta dish by selecting a pasta and accompanying sauce:
Pastas: Penne, capellini, rigatoni, cavatelli, linguini
Bolognese: Meat sauce topped with ricotta cheese . . . $9.95
Alfredo: Parmesan cream sauce . . . $9.95
Carbonara: Parmesan cream sauce with pancetta and enriched with an egg yolk . . . $9.95
Pasta with marinara and meatball or sausage . . . $8.95
Classic Italian Dishes
Eggplant/Chicken/Veal Parmesan served with penne pasta . . . $8.95/$9.95/$12.95
Chicken Marsala with garlic mashed potatoes and vegetable del giorno . . . $9.95
Shrimp Scampi over linguini pasta . . . $11.95
Specials
Your server will tell you about other offerings
Chef Stephen Baptiste
Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness