Vito's Pizzaria Lunch Menu

  • APPETIZERS

  • Calamari alla Vito’s

    • 12.95

    Sautéed capers, garlic, olive oil, diced tomatoes and onion in a white wine sauce.

  • Fried Calamari

    • 10.95

    Rings and tentacles lightly fried with a side of cocktail sauce.

  • Fried Mozzarella

    • 8.25

    Hand made, deep fried and served with marinara sauce.

  • Lobster Ravioli Appetizer

    • 11.95

    Served in a vodka cream sauce with asparagus and sun-dried tomatoes.

  • Mussels Marinara Appetizer

    • 9.95

    Sautéed in wine garlic, basil and marinara sauce.

  • Hot Eggplant Salad

    • 10.95

    Strips of breaded eggplant sautéed with garlic, peppers, Calamata olives Capers & sauce.

  • Crab Stuffed Pasta Shells

    • 10.95

    Hand-made and served in sweet cream sauce.

  • Zuppa di Clams

    • 9.95

    Sautéed in wine and garlic with a marinara sauce.

  • Garlic Bread

    • Small: 4.95 Large: 8.95

  • Soup of the Day

    • Cup: 2.95 Bowl: 6.95

  • SALADS

    Add to any salad grilled; Chicken $3.00, Shrimp $4.00, Salmon $6.00, Scallops $6.00
    Salad Dressings: House Vinaigrette, Parmigiana Peppercorn, Ranch, Blue Cheese

  • Antipasto

    • Regular: 10.95 Large: 13.95

    Ham, salami, mushrooms, artichokes hearts, eggplants, olives and cheese

  • Chef

    • 9.95

    Turkey, ham, cheese, egg, tomatoes and cucumbers

  • Caesar

    • 7.95

    Crisp romaine lettuce and croutons with a classic Caesar dressings

  • Mediterranean

    • 9.95

    Kalamata olives, capers, feta cheese, tomatoes, and red onions with vinaigrette

  • Tomato Gorgonzola

    • 9.95

    Roma tomatoes, gorgonzola cheese, red onions, black olives & pepperoncini peppers

  • Spinach

    • 9.95

    Fresh baby spinach bacon, egg, and marinated mushrooms, tomatoes, onions

  • Hot Cherry Pepper & Anchovy

    • 9.95

    Chopped cherry peppers, anchovies, kalamata olives, red onions over lettuce

  • Walnut & Cranberry

    • 11.95

    Mixed field greens, walnuts, cranberries, red onions, bacon, Gorgonzola

  • Tossed

    • Regular: 3.95 Large: 6.95

    Mixed field greens, tomatoes, cucumbers, carrots, and olives

  • Vito’s Lunch Specials

  • Monday’s Feature

    • 10.95

    Chicken, Bacon & Avocado Panini
    Grilled chicken, bacon and avocado with fresh baby spinach and tomato. Served on our fresh baked Vito's panini bread with our signature horseradish mayo.

  • Tuesday’s Feature

    • 11.95

    All you can eat Italian Buffet with dishes served from our house specialties. Buffet is served for lunch from 11 am til 2 pm

  • Wednesday’s Feature

    • 9.95

    Cordon Blue Italian Style Grinder or Wrap – Breaded chicken, bacon and ham with blue cheese dressing and lettuce, served hot with provelone cheese

  • Thursday’s Feature

    • 9.95

    Grilled Chicken Wrap or Grinder – Grilled chicken with sauteed mushrooms, onions and peppers

  • Friday’s Feature

    • 9.95

    Buffalo Chicken Wrap or Grinder – Grilled chicken, gorgonzalo cheese, hot sauce, lettuce and tomato, served hot

  • Broccoli Rabe & Sausage

    • 10.95

    Sausage sautéed in olive oil with broccoli rabe, cannellini beans and garlic over cavatappi

  • Eggplant Bianco

    • 10.95

    Freshly breaded eggplant sautéed in olive oil, capers, fresh baby spinach in lemon sauce and provolone cheese

  • Pasta alla Roberto

    • 10.95

    Penne pasta tossed in a sauce with spinach, capers, sun dried tomatoes, with gorgonzola cheese and a touch of marinara sauce

  • Soup & Salad

    • 7.95

    Our traditional Caesar salad with your choice of our homemade soup of the day