Vito's Pizzaria Lunch Menu
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APPETIZERS
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Calamari alla Vito’s
- 12.95
Sautéed capers, garlic, olive oil, diced tomatoes and onion in a white wine sauce.
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Fried Calamari
- 10.95
Rings and tentacles lightly fried with a side of cocktail sauce.
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Fried Mozzarella
- 8.25
Hand made, deep fried and served with marinara sauce.
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Lobster Ravioli Appetizer
- 11.95
Served in a vodka cream sauce with asparagus and sun-dried tomatoes.
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Mussels Marinara Appetizer
- 9.95
Sautéed in wine garlic, basil and marinara sauce.
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Hot Eggplant Salad
- 10.95
Strips of breaded eggplant sautéed with garlic, peppers, Calamata olives Capers & sauce.
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Crab Stuffed Pasta Shells
- 10.95
Hand-made and served in sweet cream sauce.
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Zuppa di Clams
- 9.95
Sautéed in wine and garlic with a marinara sauce.
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Garlic Bread
- Small: 4.95 Large: 8.95
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Soup of the Day
- Cup: 2.95 Bowl: 6.95
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SALADS
Add to any salad grilled; Chicken $3.00, Shrimp $4.00, Salmon $6.00, Scallops $6.00
Salad Dressings: House Vinaigrette, Parmigiana Peppercorn, Ranch, Blue Cheese -
Antipasto
- Regular: 10.95 Large: 13.95
Ham, salami, mushrooms, artichokes hearts, eggplants, olives and cheese
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Chef
- 9.95
Turkey, ham, cheese, egg, tomatoes and cucumbers
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Caesar
- 7.95
Crisp romaine lettuce and croutons with a classic Caesar dressings
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Mediterranean
- 9.95
Kalamata olives, capers, feta cheese, tomatoes, and red onions with vinaigrette
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Tomato Gorgonzola
- 9.95
Roma tomatoes, gorgonzola cheese, red onions, black olives & pepperoncini peppers
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Spinach
- 9.95
Fresh baby spinach bacon, egg, and marinated mushrooms, tomatoes, onions
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Hot Cherry Pepper & Anchovy
- 9.95
Chopped cherry peppers, anchovies, kalamata olives, red onions over lettuce
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Walnut & Cranberry
- 11.95
Mixed field greens, walnuts, cranberries, red onions, bacon, Gorgonzola
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Tossed
- Regular: 3.95 Large: 6.95
Mixed field greens, tomatoes, cucumbers, carrots, and olives
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Vito’s Lunch Specials
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Monday’s Feature
- 10.95
Chicken, Bacon & Avocado Panini
Grilled chicken, bacon and avocado with fresh baby spinach and tomato. Served on our fresh baked Vito's panini bread with our signature horseradish mayo. -
Tuesday’s Feature
- 11.95
All you can eat Italian Buffet with dishes served from our house specialties. Buffet is served for lunch from 11 am til 2 pm
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Wednesday’s Feature
- 9.95
Cordon Blue Italian Style Grinder or Wrap – Breaded chicken, bacon and ham with blue cheese dressing and lettuce, served hot with provelone cheese
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Thursday’s Feature
- 9.95
Grilled Chicken Wrap or Grinder – Grilled chicken with sauteed mushrooms, onions and peppers
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Friday’s Feature
- 9.95
Buffalo Chicken Wrap or Grinder – Grilled chicken, gorgonzalo cheese, hot sauce, lettuce and tomato, served hot
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Broccoli Rabe & Sausage
- 10.95
Sausage sautéed in olive oil with broccoli rabe, cannellini beans and garlic over cavatappi
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Eggplant Bianco
- 10.95
Freshly breaded eggplant sautéed in olive oil, capers, fresh baby spinach in lemon sauce and provolone cheese
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Pasta alla Roberto
- 10.95
Penne pasta tossed in a sauce with spinach, capers, sun dried tomatoes, with gorgonzola cheese and a touch of marinara sauce
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Soup & Salad
- 7.95
Our traditional Caesar salad with your choice of our homemade soup of the day