 Gift Cards |
 Vito's by the Park |
 Vito's Wethersfield |
 Vito's by the Water |
 Vito's Tavern & Pizzeria |
 Upcoming Events |
Dinner at Vito's by the Water
Please call us directly at 860-285-8660
Printable Menu
From Our Raw Bar
Select Oyster $2.15 ea
Shrimp Cocktail $2.95 ea
Cherry Stone $1.75 ea
Alaskan King Crab Bites (1/2lb) $16.95
Little Necks $1.65 ea
Hartford High Rise
Assortment of fresh oysters
Cherry stones & little necks, Colossal shrimp, mussels & Alaskan King Crab Bites
$72 - Serves up to four
Shellfish Sampler
Half the size of our famous Hartford High Rise
$38- Serves two
Antipasti
$3.95 per item, 4 for $14.95 or a little of everything for $24.95 (enough for 4)
Imported Italian Cheeses
Roasted Peppers
Five Olive Salad
Prosciutto and Soppressata Salami
Grilled Spring Vegetables
Cold Calamari Salad
Marinated White Beans
Marinated Mushrooms and Artichokes
Appetizers
Zuppa del Giorno
Soup of the day - Bowl $6.00
Fried Calamari
Rings and tentacles lightly fried with hot cherry peppers $10.95
Calamari alla Vito’s
Calamari sautéed with lemon, garlic, capers, tomatoes, red onions in a sherry wine sauce $11.95
Lobster Ravioli
Red pepper and squid ink striped ravioli in a vodka cream sauce with
sun dried and stewed tomatoes and asparagus $12.95
Crab Cakes
Lump Crab meat served with a spicy aioli sauce$8.95
Broccoli Rabe “Broc oli Rabi”
Broccoli Rabe with sautéed Italian sausage, cannellini beans and cherry peppers $10.95
Garlic Bread
Italian bread basted with garlic butter and topped with mozzarella cheese $6.25
Spinach and Artichoke Dip
Served with our house-made bread $7.95
Crostini Salad
Garlic toast topped with eggplant tapenade, roasted peppers, gorgonzola and mozzarella cheese $8.95
Formaggio Italiano
Blend of gorgonzola and cheddar accompanied with a fiery red sauce $6.95
Entrees
Pasta alla Roberto
Penne pasta, spinach, sun dried tomatoes, capers and gorgonzola cheese
served in a light cream sauce with
a touch of marinara $17.95
Rigatoni con Pollo
Grilled chicken with, portobello mushrooms, sun dried tomatoes in a
Pesto cream sauce tossed with Rigatoni pasta $18.95
Chicken Artichoke
Chicken breast sautéed with prossciutto, capers, artichoke hearts and lemon
in a white wine sauce over capellini $18.95
Pecorino Encrusted Chicken
Airline Chicken Breast served with a sweet potato, Vidalia onion, granny
apple medley finished with a white pancetta sauce $20.95
Autunno di Pasta
Sausage, roasted peppers, garlic and onions
in a sweet potato cream sauce tossed with linguini $17.95
Veal Chop
Grilled to perfection served with a sweet potato mash and
orange scented carrots finished with a pomegranate reduction $28.95
Lobster Ravioli
Red pepper and squid ink striped ravioli stuffed with lobster in a vodka cream sauce with
asparagus, sun dried and stewed tomatoes then topped with fresh lobster meat $21.95
Fennel and Cumin Dusted Pork Loin
Boneless pork loin grilled, served with a Yukon gold and sweet mash finished with a fennel and bell pepper chutney $24.95
Grilled NY Strip
Served with Yukon gold mashed potatoes and broccoli Rabe $26.95
Grilled Beef Tenderloin
8oz seasoned Filet Mignon, served with potato gnocchi, and asparagus
finished with a spicy béarnaise $29.95
Traditional Pastas
Create your own pasta dish by selecting a pasta and accompanying sauce:
Pastas: Penne, capellini, rigatoni, cavatelli, linguini
- Bolognese: Meat sauce topped with ricotta cheese . . . $17.95
- Alfredo: Parmesan cream sauce . . . $16.95
- Carbonara: Parmesan cream sauce with pancetta and enriched with an egg yolk . . . $17.95
- Pasta with marinara and meatball or sausage . . . $13.95
Classic Italian Dishes
- Eggplant/Chicken/Veal Parmesan . . . $15.95/$18.95/$22.95
- Chicken Marsala with garlic mashed potatoes and vegetable del giorno . . . $18.95/$22.95
- Shrimp Scampi over linguini pasta . . . $20.95
- Primavera tossed with pasta . . . $17.95
Specials
Salmon del giorno: Chef’s salmon dish of the moment
Your server will tell you about other offerings:
Chef/Owner Robert Maffucci
Chef di Cuisine Ken Sampson
Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness