Lunch at Vito's by the Water

Please call us directly at 860-285-8660

Printable Menu

Appetizers

Zuppa Del Giorno
Soup of the day - Bowl $5.95

Fried Calamari
Rings and tentacles lightly fried with hot cherry peppers and cocktail sauce $9.95

Calamari alla Vito’s
Calamari sautéed with lemon, garlic, capers, tomatoes, red onions in a sherry wine sauce $10.95

Crab Cakes
Lump Crab meat served with a dijon glaze and sage shallot jam $8.95

Lobster Ravioli
Red pepper and squid ink striped ravioli in a vodka cream sauce with sun dried and stewed tomatoes and asparagus $9.95

Garlic Bread
Italian bread basted with garlic butter and topped with mozzarella cheese $5.95

Formaggio Italiano
Blend of gorgonzola and cheddar accompanied with a fiery red sauce $6.95

Antipasti

$3.95 per item, 4 for $14.95 or a little of everything for $24.95 (enough for 4)

Imported Italian Cheeses
Roasted Peppers
Five Olive Salad
Prosciutto and Soppressata Salami
Grilled Spring Vegetables
Cold Calamari Salad
Marinated White Beans
Marinated Mushrooms and Artichokes

Salads

Tomato Gorgonzola
Mixed field greens tossed with tomatoes, fresh vegetables and gorgonzola cheese with our house vinaigrette $8.95

Chablis Poached Pear Salad
Baby field greens tossed with spiced pecans, cranberries, and black peppered cheese finished with an apple cider vinaigrette $8.95

Caesar
Romaine lettuce with herb croutons and Romano cheese then finished with house made dressing $7.95

Blackened Chicken
Over field greens with fresh mozzarella, cucumbers, tomatoes, onions and peppers topped with roasted eggplant caponata and finished with a balsamic vinaigrette $12.95

Garden
Assorted fresh vegetables on a bed of greens $5.95

Add to any salad…Grilled Chicken $4, Shrimp $5, Salmon $6

Entrees

Lasagna
Layered with three cheeses and marinara sauce $10.95; w/meat $11.95

Pasta alla Roberto
Penne, spinach, sun dried tomatoes, capers and gorgonzola cheese served in a light cream sauce with a touch of marinara $10.95

Autunno di Pasta
Sausage, roasted peppers, garlic and onions in a sweet potato cream sauce tossed with linguini $11.95

Penne al Forno
Italian sausage, served with sweet peas, in a vodka crème sauce, oven baked $11.95

Chicken Artichoke
Chicken breast sautéed with prosciutto, capers, artichoke hearts and lemon in a white wine sauce over capellini $11.95

Rigatoni con Pollo
Grilled chicken with, portobello mushrooms, sun dried tomatoes in a Pesto cream sauce tossed with Rigatoni pasta $11.95

Lobster Ravioli
Red pepper and squid ink striped ravioli in a vodka cream sauce with asparagus, sun dried and stewed tomatoes $13.95

Traditional Pastas

Create your own pasta dish by selecting a pasta and accompanying sauce:
Pastas: Penne, capellini, rigatoni, cavatelli, linguini

Bolognese: Meat sauce topped with ricotta cheese . . . $11.95
Alfredo: Parmesan cream sauce . . . $9.95
Carbonara: Parmesan cream sauce with pancetta and enriched with an egg yolk . . . $10.95
Pasta with marinara and meatball or sausage . . . $9.95

Classic Italian Dishes

Eggplant/Chicken/Veal Parmesan served with penne pasta . . . $9.95/$11.95/$14.95
Chicken/Veal Marsala with garlic mashed potatoes and vegetable del giorno . . . $11.95/$14.95
Shrimp Scampi over linguini pasta . . . $13.95
Primavera tossed with pasta . . . $10.95

Specials

Salmon del giorno: Chef’s salmon dish of the moment

Your server will tell you about other offerings

Chef/Owner Robert Maffucci

Chef di Cuisine Ken Sampson

Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness

Available Monday through Friday 11am to 2:30 pm only