Vito's Restaurant and Pizzeria Menu

Fried Calamari

Crispy and perfectly seasoned with Vito's signature seasoned flour. Everyone's favorite. Don't forget the marinara.

Calamari Alla Vito's

Calamari Vito's style, sautéed with garlic, olive oil, diced tomatoes, onion, and capers in a white wine sauce.

Calamari Fra Diavolo

Crispy fried calamari, sautéed in wine, hot peppers, and kalamata olives.

Truffle Parm Fries

Golden potato fries tossed with parsley, pecorino romano, and a touch of homemade truffle oil.

Lobster Ravioli

Half order of lobster ravioli with vodka pink cream sauce, asparagus, and sun-dried tomatoes.

Soup of the Day

A rotating selection of house-made soups crafted from fresh, seasonal ingredients.

Walnut Cranberry Salad

Field greens, toasted walnuts, cranberries, red onions, bacon, gorgonzola, and raspberry vinaigrette.

Chef Salad

Romaine lettuce, turkey, ham, provolone, egg, tomatoes, black olives, and house vinaigrette.

White Clam Pie

Baby clams, garlic, olive oil, herbs and spices, and grated romano.

Clam Casino Pizza

Baby clams, white onions, bacon, and grated romano.

Chicken Pesto Pizza

Grilled chicken, ripe tomatoes, vibrant basil pesto, and mozzarella.

Tito! Pizza

Tito's vodka sauce, crispy chicken cutlet, fresh mozzarella, and fresh basil.

White Ricotta Pizza

White garlic and olive oil, creamy whipped ricotta, and mozzarella.

Seafood Supreme Pizza

White garlic and olive oil, shrimp and crab, sliced tomatoes, bold gorgonzola, light mozzarella, and herbs.

White Hot Rigott Pizza

Mozzarella, pepperoni, whipped ricotta, and Mike's hot honey.

Eggplant Parm Pizza

Homemade breaded eggplant, pecorino romano, and mozzarella.

Smoke Show Pizza

Crispy thin russet potatoes, romano cream, smoked mozzarella, chives, and extra virgin olive oil.

Vito's Old School Pizza

Vito's signature crust and famous sauce, grated romano, herbs, and extra virgin olive oil.

Primavera Pizza

Thin-sliced tomatoes, broccoli, mushrooms, roasted peppers, onions, and garlic.

White Margherita Pizza

Fresh tomatoes, fresh basil, fresh mozzarella, and romano.

Shrimp Scampi Pizza

White garlic, olive oil, capers, fresh baby shrimp, grated romano, and light mozzarella. Served with grilled lemon.

Deep Dish Meat Pizza

Deep pan pizza filled with Vito's signature sauce, homemade meatballs, Italian sausage, pepperoni, and top-secret herbs and spices, sealed with a NY thin-crust, bacon, and mozzarella.

Deep Dish Combo Pizza

Deep pan pizza filled with Vito's signature sauce, homemade meatballs, Italian sausage, and seasoned broccoli, sealed with a NY thin crust and a generous layer of mozzarella.

Pappardelle Bolognese

Fresh pappardelle pasta from More Pasta Lab, tossed in a pork and beef ragù, finished with romano and basil.

Fettuccine "Carbonara"

Fettuccine pasta tossed in a rich, creamy alfredo sauce with fresh herbs, pecorino, peas, and prosciutto.

Broccoli Rabe and Sausage Pasta

Italian sausage, fresh broccoli rabe, cannellini beans, and garlic sautéed in olive oil, served with your choice of pasta.

Sausage and Peppers Pasta

Sautéed with garlic, onions, and sweet roasted peppers, served over penne pasta.

Penne Melanzane Al Forno

Penne pasta baked with Vito's famous breaded eggplant, garlic, peas, and aromatics in a pink marinara cream sauce.

Radiatori Alla Vodka

Fresh radiatori pasta from More Pasta Lab, tossed in vodka sauce with Italian sausage, ricotta, and fresh basil.

Lobster Ravioli

Full order of lobster ravioli with vodka pink cream sauce, asparagus, and sun-dried tomatoes.

Chicken Piccata

Perfectly pan-seared chicken breast with capers in a lemon butter sauce.

Chicken Francese

Egg-dipped chicken breast sautéed and served in a white wine lemon butter sauce with sautéed broccoli.

Chicken Artichoke

Sautéed chicken breast with prosciutto, capers, and artichoke hearts in a white wine lemon sauce.

Eggplant Bianco

Fresh breaded eggplant with baby spinach, capers, and melted provolone in a lemon butter sauce.

Veal Milanese

Pounded thin and pan-fried cutlet, served with a crisp arugula salad and a bright lemon garlic sauce.

Veal Florentine

Egg-dipped veal in a lemon wine sauce, served with sautéed garlic and olive oil baby spinach.

Salmon

Pan-seared salmon in a lemon butter sauce, served with garlic oil spinach and a side of pasta.

Shrimp Puttanesca

Sautéed with capers, garlic, kalamata olives, onions, and a touch of anchovy in a spicy red sauce, served over linguine.

Cioppino

A symphony of seafood! Sautéed scallops, calamari, shrimp, clams, and mussels in a wine sauce, served over linguine in either red or white sauce.

Chicken Cutlet with Sauce Grinder

Hand-breaded cutlets, Vito's famous sauce, roasted peppers, and melted provolone. Can't be beat.

Chicken Cutlet with Sauce Wrap

Hand-breaded cutlets, Vito's famous sauce, roasted peppers, and melted provolone. Can't be beat. Served on a whole wheat wrap.

Homemade Meatball or Sausage Grinder

Homemade meatballs, Vito's famous sauce, roasted peppers, and melted provolone.

Homemade Meatball or Sausage Wrap

Homemade meatballs, Vito's famous sauce, roasted peppers, and melted provolone. Served on a whole wheat wrap.

Breaded Eggplant Parm Grinder

Homemade breaded eggplant, Vito's famous sauce, roasted peppers, and melted provolone.

Breaded Eggplant Parm Wrap

Homemade breaded eggplant, Vito's famous sauce, roasted peppers, and melted provolone. Served on a whole wheat wrap.

Vito's Steak and Cheese Grinder

Thinly shaved steak, sautéed onions, mushrooms, American and provolone cheese, and iceberg lettuce on toasted bread.

Vito's Steak and Cheese Wrap

Thinly shaved steak, sautéed onions, mushrooms, American and provolone cheese, and iceberg lettuce. Served on a whole wheat wrap.

Roasted Pepper and Egg Grinder

Sweet roasted Italian peppers and soft scrambled eggs in olive oil.

Roasted Pepper and Egg Wrap

Sweet roasted Italian peppers and soft scrambled eggs in olive oil. Served on a whole wheat wrap.

Grilled Chicken Panini

Fresh baby spinach, red roasted peppers, and balsamic dressing, served hot with melted provolone.

Grilled Salmon Panini

Fresh baby spinach, red roasted peppers, and balsamic dressing, served hot with melted provolone.

Turkey Bacon Panini

Sliced turkey breast, bacon, horseradish mayo, lettuce, and tomato, served hot with melted provolone.

Create Your Own Grinder

All served "American style" with lettuce, tomato, sweet roasted peppers, and provolone. Served cold or toasted in the oven.

Create Your Own Wrap

All served "American style" with lettuce, tomato, sweet roasted peppers, and provolone. Served cold or toasted in the oven. Served on a whole wheat wrap.

Eggplant Parmigiana

Homemade breaded eggplant baked with Vito's famous sauce, pecorino, and mozzarella. Served with your choice of pasta.

Veal Parmigiana

Tender veal cutlet pounded thin, coated in Italian breadcrumbs, baked with Vito's famous sauce, pecorino, and mozzarella. Served with your choice of pasta.

Nonna's Lasagna

Layered high with three Italian cheeses, pork, beef, and fresh herbs. Baked with Vito's sauce and mozzarella.

Mussels Marinara

New England mussels sautéed with wine, garlic, and herbs, served over linguine in a rich marinara.

Shrimp Scampi

Sautéed with capers and garlic in a white wine sauce over linguine. A timeless classic.

Crispy French Fries

Golden, crispy-on-the-outside, fluffy-on-the-inside fries, seasoned and hot from the fryer.

Sauteed Spinach Aglio Olio

Fresh baby spinach sautéed with sliced garlic and extra virgin olive oil, a simple Italian classic.

Sautéed Mixed Vegetables

A seasonal medley of fresh vegetables sautéed in garlic and olive oil.

Side Nonna's Meatball

A generous homemade meatball made from a cherished family recipe, slow-cooked in Vito's famous marinara.

Side Italian Sausage

House-seasoned Italian sausage, rich with fennel and herbs, served as the perfect companion to any dish.

Side Pasta with Red Sauce

A comforting side of pasta tossed in Vito's signature slow-simmered marinara.

Carol's Carrot Cake

A moist, spiced carrot cake layered with velvety cream cheese frosting, baked fresh in house.

Secret Tiramisu

Espresso-soaked ladyfingers layered with silky mascarpone cream, dusted with rich cocoa powder.

Ricotta Cake of the Day

A rotating selection of house-made ricotta cakes, light and creamy with a fresh-baked flavor.

CT's Best Cannoli

Crispy pastry shells filled with sweet, creamy ricotta, a Connecticut staple made fresh in house.